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Got Questions?

Frequently Asked Questions

Quick answers about ingredients, shelf life, toddler safety, and order fulfillment.

Yes, absolutely! itrink Classic Heritage Mix is made with 100% natural sprouted grains, pulses, and nuts. It is completely free from added sugar, salt, preservatives, or artificial additives. Pediatricians and grandmothers traditionally introduce sprouted Sathu Maavu porridge from 6 months of age onwards. For babies under 1 year, we recommend preparing it thin with warm water or breast milk.
Zero percent. We never add refined white sugar, corn syrup, maltodextrin, milk solids, artificial colors, or chemical preservatives. The mild comforting flavor comes entirely from sun-dried cardamom, dry ginger, and slow-roasted nuts. You can sweeten it naturally at home with organic jaggery, honey, mashed banana, or enjoy it savory with buttermilk and cumin.
Typical commercial powders (like Horlicks or Bournvita) contain 50% to 70% refined sugars and malt extract solids, giving a rapid blood sugar spike followed by lethargy. itrink is 100% whole stone-ground food: 12 sprouted millets, 10 plant pulses, 8 brain nuts, and 6 digestive spices. It delivers complex carbohydrates, sustained cellular energy, bioavailable plant protein, and rich dietary fiber.
Because our ingredients are thoroughly sun-dried and traditionally slow-roasted before stone grinding, itrink stays naturally fresh for 9 months from the date of manufacture. Once you open the pouch, transfer the powder into a clean, dry airtight glass or steel jar, and store it in a cool pantry away from moisture.
We stone-grind in small micro-batches daily to guarantee peak freshness. Orders placed before 1:00 PM IST are dispatched the very same day. Delivery takes 2 to 3 business days for South India and metro cities, and 4 to 5 business days for the rest of India. You will receive real-time BlueDart/Delhivery SMS updates with tracking links.
Yes! itrink Classic Heritage Health Mix (36 Grains) has 0% added sugar, high dietary fiber (11.2g per 100g), and complex carbohydrates with a low Glycemic Index (GI < 55) that release energy slowly into the bloodstream. We recommend preparing it savory with warm water or light buttermilk with a pinch of Himalayan pink salt and roasted cumin.